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Abstract

Plants have been used for various purposes of humans including medicinal purposes since time immemorial. Plants are an integral part of traditional medicine. Leea indica (Burm.f.) is a large shrub and belongs to the family Vitaceae. The plant L. indica is used traditionally in various countries of the world such as India, Malaysia, Thailand, Nepal, and Indonesia. The plant is used as a remedy for ailments such as diarrhea, dysentery, diabetes, bone fracture, body ache, fever, and wound treatment. Phytochemical groups such as alkaloids, flavonoids, terpenoids, glycosides, saponins, and steroids and compounds, namely, quercetin, gallic acid, lupeol, β-sitosterol, ursolic acid, mollic acid arabinoside, and mollic acid xyloside have been identified in various parts of the plant. Literature survey carried on biological activities of L. indica revealed that the plant showed bioactivities such as antimicrobial, antioxidant, cytotoxic, enzyme inhibitory, analgesic, hepatoprotective, hypoglycemic, hypolipidemic, and antidiarrheal activity. The observed bioactivities of the plant might be related to the presence of bioactive phytoconstituents as compounds such as gallic acid, quercetin, mollic acid arabinoside, and mollic acid xyloside are known to exhibit marked pharmacological activities.

Development and Evaluation of a Novel Herbal Emulgel for Potential Anti-Inflammatory and Antioxidant Activities <em>in Vitro</em>

“…Almost all the parts of the plant including leaves, roots, fruits, stem bark and flowers are used for therapeutic purposes in certain formulations. This plant is reported to have wide range of pharmacological properties including anticancer, antioxidant, analgesic, anxiolytic potential, antiviral, thrombolytic and phosphodiesterase inhibitory activities [10], [11]. Therefore, this research aimed to develop more efficacious, cost-effective and safer antiinflammatory herbal emulgel using Leea indica (Burm.f.)…”