“…However, some studies have reported inconclusive associations (Romagnolo and Selmin, ). Flavonoids such as quercetin (Yang, et al ., ), rutin (Marrassini et al ., ), hesperetin (Aranganathan and Nalini, ), xanthohumol (Zajc et al ., ), 7,7''‐dimethoxyagastisflavone (Hwang et al ., ), silymarin (Yu et al ., ), chrysoplenetin and chrysosplenol D (from Vitex negundo ) (Awale et al ., ), formononetin, genistein (Mansoor et al ., ), peonidin and cyaniding (two anthocyanidins) (Tanaka et al ., ) and many others isolated from a number of medicinal plants such as Marrubium thessalum (Argyropoulou et al ., ), Zeyheria montana (Seito et al ., ), Spatholobus suberectus (Shim, ) and Glycine max (Goh et al ., ), as well as related polyphenolic compounds such as rotenoids (Aviello et al ., ; Kang et al ., ), anthraquinones (Capasso et al ., ; Dibwe et al ., ; Lee et al ., , ; Aviello et al ., ) and resveratrol (Lim et al ., ) have recently been shown to exert genoprotective, cytotoxic, antiproliferative and/or proapoptotic actions in different tumoural cell lines. More in‐depth studies have shown that liquiritigenin, a flavanone found in a variety of plants including licorice, promoted apoptosis in HeLa cells, an effect associated with the up‐regulation of p53 and Bax, down‐regulation of Bcl‐2 and surviving, release of cytochrome c and elevated activity of caspase‐9 and ‐3 (Liu et al ., ).…”