“…Aspinall and Meek (1956) also stated that the same sugars were present in wheat straw hemicellulosic fractions A and B. However, some authors have indicated that hemicellulosic fraction A of wheat straw contained only three neutral sugar residues (xylose, arabinose, and glucose) and glucuronic acids, whereas hemicellulosic fraction B possessed four neutral sugar residues (xylose, arabinose, glucose, and galactose) and glucuronic acids (Summerell and Burgess, 1989;Bishop, 1953;Aspinall and Meek, 1956;Dekker, 1979). This variation in findings may reflect the influence of factors such as soil, climate, and method of analysis on the sugar content of wheat straw hemicellulosic fractions.…”