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doi:10.13040/ijpsr.0975-8232.10(4).1995-99

Cited by 2 publications

(1 citation statement)

References 14 publications

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“…Moreover, on liver histopathology, it has been found that it also reduced the extent of cell damage in liver. [65] Preventing and Inhibiting Osteoporosis [66] : In a study, patients were treated with 250ml/day of fresh goat's milk in the morning for 110 days and fasting serum calcium and CTX levels (samples collected in morning hours) were evaluated prior and post to administration fresh goat milk. The study suggested that regular intake of goat milk increases serum calcium levels and decreases CTX levels.…”

Section: Vitaminsmentioning

confidence: 99%

An Insight into Therapeutic and Nutritional Profile of Aja Dugdha (Goat’s Milk): A Review

Badal

Singh

Arushi

et al. 2023

Int J Ayu Pharm Res

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In many countries, goat (Aja) rearing is well organized and is an essential part of living in terms of contributing to the economic structure as well as nutrition. Goat milk (Aja Dugdha) is rich source of protein, vitamins, enzymes and mineral content and most of them are present in higher percentage than that of other commonly consumed milk. For instance, it contains 13% more calcium, 47% more vitamin A and 25% more vitamin B6 than cow’s milk. It has better digestibility, alkalinity and buffer capacity than milk of other animals and also possesses numerous therapeutic properties viz. Anticancer, hepato-protective, cardio-protective and antihypertensive etc. Classical texts of Ayurveda also embrace its nutritive and therapeutic potential and indicated it in management of different diseases like Atisara (diarrhoea), Jwara (fever), Rajyakshma (tuberculosis), Kshaya, Shosha (atrophy/emaciation) etc. Methodology: Different scientific databases like Web of Science, Scopus etc. along with Ayurveda texts viz., Charak Samhita, Kashyap Samhita etc were searched in order to extract data pertaining to goat milk. Results: The present study revealed that in Ayurveda, goat milk has been indicated in the management of more than 20 disease conditions and conventional studies also reported more than 15 pharmacological properties of goat milk. Discussion & Conclusion: It has been found that the therapeutic and nutritive value of goat milk has been extensively studied in Ayurveda and conventional science as well. It’s easy to digest and have a better composition of vitamins, fatty acids, protein and minerals than other available milks. Therefore, it can be a used a most appropriate alternative to human and cow milk but should with caution as it lacks sufficient quantity of iron, folate and vitamins C etc.

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Section: Vitaminsmentioning

confidence: 99%

An Insight into Therapeutic and Nutritional Profile of Aja Dugdha (Goat’s Milk): A Review

Badal

Singh

Arushi

et al. 2023

Int J Ayu Pharm Res

View full text Add to dashboard Cite

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Fresh goat's milk and Long-term aerobic exercise improve bone health in Athletes

Yusni,

Syahrul,

Murzalina

2024

RJPT

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Objective: To analyze the effect of fresh goat's milk intake and long-term aerobic exercise on serum calcium and its relationship to bone resorption in male athletes. Methods: This research was an experimental study using a pretest-posttest design with a control group design. Subjects were 29 gymnastics athlete volunteers: trial group (n=19) and control group (n=10), male, aged 19-26 years. The treatments were fresh goat milk (1x250ml/day, given from 07.00 p.m to 08.00 p.m) and aerobic exercise (3-5 times/week, medium intensity, duration 50-60 minutes), for 90 days. Results: The results showed that serum calcium levels in the trial group were significantly higher than in the control group (9.58±0.26; 9.87±0.32 vs. 9.74±0.42; 9.37±0.38: p=0.001) after consumption of goat milk and long-term regular physical exercise. The results also showed that there was a significant decrease in CTx-1 levels in the trial group compared with the control group (0.603±0.25; 0.45±0.16 vs. 0.73±0.32; 0.76±0.30: p=0.001) after goat milk intake and regular aerobic exercise. Conclusion: Consumption of fresh goat's milk and long-term aerobic exercise increased calcium levels and decreased CTx-1 levels. Therefore, the combination of both therapies reduces bone resorption, and fresh goat's milk is allowed to be consumed regularly as a sports nutrition to reduce the risk of premature osteoporosis in athletes.

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Cited by 2 publications

References 14 publications

An Insight into Therapeutic and Nutritional Profile of Aja Dugdha (Goat’s Milk): A Review

An Insight into Therapeutic and Nutritional Profile of Aja Dugdha (Goat’s Milk): A Review

Fresh goat's milk and Long-term aerobic exercise improve bone health in Athletes

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