1997
DOI: 10.1023/a:1009689002015
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Cited by 94 publications
(6 citation statements)
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“…Since association of the trait loci with adjacent linked markers depends on proximity, large gaps reduce the power to detect genomic regions underlying these traits. The magnitude of the percentage of contribution to phenotypic variance (R 2 values) for individual QTLs nevertheless corroborates to similar studies in melon [26,29,30] and cucumber [27,31,32]. Bitter melon contains a large number of bioactives known for their medicinal properties.…”
Section: Discussionsupporting
confidence: 86%
“…Since association of the trait loci with adjacent linked markers depends on proximity, large gaps reduce the power to detect genomic regions underlying these traits. The magnitude of the percentage of contribution to phenotypic variance (R 2 values) for individual QTLs nevertheless corroborates to similar studies in melon [26,29,30] and cucumber [27,31,32]. Bitter melon contains a large number of bioactives known for their medicinal properties.…”
Section: Discussionsupporting
confidence: 86%
“…The first genetic map of cucumber separated 13 morphology-and disease resistance-related genes into four linkage groups [4], and in 1994, Kennard [5] constructed a cucumber genetic map that contained 58 markers. Using 77 RAPD markers and three morphology markers, Serken et al [6] constructed a genetic map of quantitative trait loci (QTLs) and grouped the markers into nine linkage groups. One hundred F3 families were used to identify sex expression and other QTL traits.…”
Section: Molecular Markers and Genetic Mapsmentioning
confidence: 99%
“…markers should be closely linked to target genes and a moderately saturated or high density genetic linkage map ( Miao et al., 2011 ). The development of genetic linkage maps in cucumber have made possible for molecular characterization of important economic traits which includes fruit quality ( Wenzel et al., 1995 ), resistance to diseases ( Park et al., 2000 ; Zhang et al., 2010 ), yield ( Serquen et al., 1997b ; Fazio et al., 2003a ), gynoecious sex and fruit colour ( Miao et al., 2011 ) and yellow fruit flesh ( Lu et al., 2015 ). Genetic studies have been largely inconsistent on the mode of inheritance for parthenocarpy in cucumber and have ranged from proposals of a single gene to complex multigenic inheritance ( Pike and Peterson, 1969 ; De Ponti and Garretsen, 1976 ; El-Shawaf and Baker, 1981 ; Kim et al., 1992b ).…”
Section: Introductionmentioning
confidence: 99%