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Abstract

Food adulteration is an enduring concern to date, and its detection and food authentication are some of the major approaches which can eradicate adulteration. This article reviews modern analytical techniques which are currently used for optimization and identification of adulterants. The Analytical techniques reviewed are distributed in three sections-Computer vision, Spectral and spectral Imaging techniques, and Electrical Techniques. Computer vision is a very advanced technique, allowing the analysis of several parameters with accurate and precise results. The hazardous effect of adulteration and future challenges and impacts are briefly discussed. The Previous decade is considered to be a massive success for food adulterant detection as it involved a chemometrics study. The use of chemometrics with analytical techniques is briefly discussed. Chemometrics is the science of extracting information from the chemical system by datadriven means. The inevitability of food in perspective to the current COVID-19 pandemic is very strong and authenticated food is a prior requirement.