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Rama, Rachel; Mougin, Christian; Boyer, François‐Didier; Kollmann, Albert; Malosse, Christian; Sigoillot, Jean‐Claude

doi:10.1023/a:1005387016390

Cited by 51 publications

(10 citation statements)

References 14 publications

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“…Almost all of the substrate (95%) was transformed within 24 hours. The enzyme principally oxidized the substrate to benzo[a]pyrene-1,6-, 3,6-and 6,12-quinones (Rama et al, 1998).…”

Section: Mediators Of Laccasementioning

confidence: 99%

Biodegradation of polycyclic aromatic hydrocarbons (PAHs) by fungal enzymes: A review

Kadri

Rouissi

Brar

et al. 2017

Journal of Environmental Sciences

367

118

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Polycyclic aromatic hydrocarbons (PAHs) are a large group of chemicals. They represent an important concern due to their widespread distribution in the environment, their resistance to biodegradation, their potential to bioaccumulate and their harmful effects. Several pilot treatments have been implemented to prevent economic consequences and deterioration of soil and water quality. As a promising option, fungal enzymes are regarded as a powerful choice for degradation of PAHs. Phanerochaete chrysosporium, Pleurotus ostreatus and Bjerkandera adusta are most commonly used for the degradation of such compounds due to their production of ligninolytic enzymes such as lignin peroxidase, manganese peroxidase and laccase. The rate of biodegradation depends on many culture conditions, such as temperature, oxygen, accessibility of nutrients and agitated or shallow culture. Moreover, the addition of biosurfactants can strongly modify the enzyme activity. The removal of PAHs is dependent on the ionization potential. The study of the kinetics is not completely comprehended, and it becomes more challenging when fungi are applied for bioremediation. Degradation studies in soil are much more complicated than liquid cultures because of the heterogeneity of soil, thus, many factors should be considered when studying soil bioremediation, such as desorption and bioavailability of PAHs. Different degradation pathways can be suggested. The peroxidases are heme-containing enzymes having common catalytic cycles. One molecule of hydrogen peroxide oxidizes the resting enzyme withdrawing two electrons. Subsequently, the peroxidase is reduced back in two steps of one electron oxidation. Laccases are copper-containing oxidases. They reduce molecular oxygen to water and oxidize phenolic compounds.

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“…Almost all of the substrate (95%) was transformed within 24 hours. The enzyme principally oxidized the substrate to benzo[a]pyrene-1,6-, 3,6-and 6,12-quinones (Rama et al, 1998).…”

Section: Mediators Of Laccasementioning

confidence: 99%

Biodegradation of polycyclic aromatic hydrocarbons (PAHs) by fungal enzymes: A review

Kadri

Rouissi

Brar

et al. 2017

Journal of Environmental Sciences

367

118

View full text Add to dashboard Cite

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“…For many years, fungal laccases have been studied for their ability to degrade individual PAHs in vitro (6,7,9,14,16,(26)(27)(28). Nevertheless, enzymatic transformation of mixtures of PAHs has been rarely reported (see, for example (29)).…”

Section: Discussionmentioning

confidence: 99%

“…1,8-naphthalic acid anhydride, 1,2-acenaphthene dione, 9-fluorenone, and 9,10-anthracene dione were obtained from Lancaster (Strasbourg, France). Benzo[a] pyrene was enzymatically transformed to diones as published (16). Solvents of analytical grade were obtained from Carlo Erba (Val de Reuil, France).…”

Section: Chemicalsmentioning

confidence: 99%

Interference of Soil Contaminants with Laccase Activity During the Transformation of Complex Mixtures of Polycyclic Aromatic Hydrocarbons in Liquid Media

Mougin¹,

Jolivalt²,

Malosse³

et al. 2002

Polycyclic Aromatic Compounds

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The biotransformation of 16 polycyclic aromatic hydrocarbons (PAHs) in mixture was investigated in reactors in the presence of purified laccases of the fungus Pycnoporus cinnabarinus, ABTS as a redox mediator, 25% acetonitrile, and Tween 20. Several hydrocarbons from a synthetic mixture, such as anthracene and benzo[a]pyrene, were converted up to 80% into quinones, whereas others also belonging to three-and five-ring chemicals were less transformed. Chrysene and benzo[k]fluoranthene were not oxidized by the laccase mediator system. Moreover, hydrocarbons extracted from an industrial soil were all recalcitrant to enzymatic attack. This lack of reactivity of the laccases toward the hydrocarbons could be due to the

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“…Peroxidases, polyphenol oxidases, and tyrosinases obtained from microorganisms such as P. syringae, Arthromyces ramosus , and Agaricus bisporus may be applied to the removal of phenols, biphenols, and chlorophenols (Tatsumi et al, 1996; Tong et al, 1998; Akay et al, 2002; Kampmann et al, 2014). Laccases of P. cinnabarinus were found to be efficient for the degradation of benzopyrene (Rama et al, 1998), while manganese peroxidases of Phanerochaete chrysosporium, Nematoloma frowardii , and Phlebia radiata can be applied to the elimination of lignin in wastewater (Hofrichter et al, 1999; Kunz et al, 2001). …”

Section: Environmental Technological Microbiologymentioning

confidence: 99%

Technological Microbiology: Development and Applications

Vitorino

Bessa

2017

Front. Microbiol.

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Over thousands of years, modernization could be predicted for the use of microorganisms in the production of foods and beverages. However, the current accelerated pace of new food production is due to the rapid incorporation of biotechnological techniques that allow the rapid identification of new molecules and microorganisms or even the genetic improvement of known species. At no other time in history have microorganisms been so present in areas such as agriculture and medicine, except as recognized villains. Currently, however, beneficial microorganisms such as plant growth promoters and phytopathogen controllers are required by various agricultural crops, and many species are being used as biofactories of important pharmacological molecules. The use of biofactories does not end there: microorganisms have been explored for the synthesis of diverse chemicals, fuel molecules, and industrial polymers, and strains environmentally important due to their biodecomposing or biosorption capacity have gained interest in research laboratories and in industrial activities. We call this new microbiology Technological Microbiology, and we believe that complex techniques, such as heterologous expression and metabolic engineering, can be increasingly incorporated into this applied science, allowing the generation of new and improved products and services.

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Untitled

Cited by 51 publications

References 14 publications

Biodegradation of polycyclic aromatic hydrocarbons (PAHs) by fungal enzymes: A review

Biodegradation of polycyclic aromatic hydrocarbons (PAHs) by fungal enzymes: A review

Interference of Soil Contaminants with Laccase Activity During the Transformation of Complex Mixtures of Polycyclic Aromatic Hydrocarbons in Liquid Media

Technological Microbiology: Development and Applications

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