2017
DOI: 10.4194/1303-2712-v17_1_07
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Abstract: This study was performed with the purpose of determining the main feeding aspects and the reproductive period of Saurida undosquamis from January to December 2010. The samples were obtained by trawl operations conducted in monthly intervals. The result regarding the feeding reveals that the most important feeding group is the teleost. The IRI values (20621,06) for the teleost are much higher than those determined for crustaceans and cephalopods (31,66 and 0,02, respectively). The relative importance of the … Show more

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Cited by 4 publications
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“…FFAs are formed by the hydrolysis of oil, and impact the oil organoleptic properties. [16] The allowable limit of FFAs value for crude fish oil set by the International Association of Fish Meal and Oil Manufacturers (IFOMA) is in the range of 1-7% of oleic acid (usually 2-5%), [17] however, the general recommendation is that the FFA values of edible oils should be 3.0%. As can be seen from the presented results for sardine oil, the highest FFA value, which was above 3.0%, was detected for crude oil, while significantly lower values were detected in refined oils.…”
Section: Resultsmentioning
confidence: 99%
“…FFAs are formed by the hydrolysis of oil, and impact the oil organoleptic properties. [16] The allowable limit of FFAs value for crude fish oil set by the International Association of Fish Meal and Oil Manufacturers (IFOMA) is in the range of 1-7% of oleic acid (usually 2-5%), [17] however, the general recommendation is that the FFA values of edible oils should be 3.0%. As can be seen from the presented results for sardine oil, the highest FFA value, which was above 3.0%, was detected for crude oil, while significantly lower values were detected in refined oils.…”
Section: Resultsmentioning
confidence: 99%