2007
DOI: 10.2306/scienceasia1513-1874.1998.33.313
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Abstract: ABSTRACT:As demand for reduction of the use of chemical additives in food and for more natural and microbiologically safe food products is increasing, bacteriocins may have considerable potential for food preservation. This work aimed to isolate Lactobacillus strains of potential bioprotective application from Egyptian home-made yogurt. Out of 73 strains of isolated Lactobacillus strains, only four strains of Lactobacillus plantarum (AA110, AA125, AA135 and AA140) demonstrated production of antagonistic activi… Show more

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