2010
DOI: 10.2306/scienceasia1513-1874.2010.36.112
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Abstract: The objective of the present study was to examine fresh and processed (boiled or fried) leaves of Citrus hystrix in terms of total phenolic content, malondialdehyde content, 1,1-diphenyl-2-picrylhydrazyl (DPPH), and hydroxyl radicals scavenging activities, the baseline levels of glutathione S-transferase (GST), superoxide dismutase (SOD), and catalase in HepG2 cells. The results indicated that fresh C. hystrix leaves possess the higher hydroxyl radical scavenging activity (22 mg/ml). Pretreatment of C. hystrix… Show more

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Cited by 6 publications
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References 27 publications
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