1998
DOI: 10.1023/a:1005372319116
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Cited by 23 publications
(1 citation statement)
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“…Water–alcohol binary systems are of considerable interest in the fields of food chemistry and biofuel production because water removal enhances the longevity of food product storage properties by resistance to microbes and market value of bioethanol. In food and biofuel production, water removal from mixtures of esters with short-chain acids and alcohols is very important in the production of fragrance compounds . Esters are commonly produced by lipase enzymatic reactions in water, and the continuous removal of produced water is a key factor for achieving high product yields …”
Section: Introductionmentioning
confidence: 99%
“…Water–alcohol binary systems are of considerable interest in the fields of food chemistry and biofuel production because water removal enhances the longevity of food product storage properties by resistance to microbes and market value of bioethanol. In food and biofuel production, water removal from mixtures of esters with short-chain acids and alcohols is very important in the production of fragrance compounds . Esters are commonly produced by lipase enzymatic reactions in water, and the continuous removal of produced water is a key factor for achieving high product yields …”
Section: Introductionmentioning
confidence: 99%