“…This includes education, working conditions and workers' well-being, community and regional development, consumer health and safety, human rights and child labour, and other social issues. The prerequisites for the sustainable development of agriculture in a social sense are created when rural communities are preserved and close social relations are maintained (Sulewski et al, 2018;Vilkė et al, 2020;Jarrett et al, 2015;Wilson, 2017). Sulewski et al (2018) note that social sustainability is most often measured by education, experience and skills in farming, family's social status, decision-making methods, living conditions, involvement in community problems, security, etc.…”