1998
DOI: 10.1023/a:1018882501843
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Abstract: A prospective investigation of the impact of ingested liquids on 24-hr pH test scores was conducted. Eighty-two patients contributed 142 samples. The liquids used were coffee/tea (N = 35), water (N = 32), fruit juice (N = 29), cola (N = 34), and beer (N = 12). The pH of cola, juice, and beer are approximately 3.0. The parameters studied included: total test time, total drink time, total minutes of pH < 4.0 during drink, minutes of < pH 4.0 10 min before drink, and minutes of pH < 4.0 10 min following drink. An… Show more

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Cited by 15 publications
(1 citation statement)
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“…To use organic devices in practical applications, an excellent tolerance to realistic circumstances is necessary to achieve reliable operation that maintains their electrical characteristics when exposed to, for example, water, acid rain (pH < 5.6), various beverages (pH 3.0–6.5), and cleaning soaps (pH 9.0–12.0) , that can be met in daily life. Therefore, an effective protection layer should have a good robustness against liquid-based substances with a wide range of pH values to prevent operation failure.…”
Section: Resultsmentioning
confidence: 99%
“…To use organic devices in practical applications, an excellent tolerance to realistic circumstances is necessary to achieve reliable operation that maintains their electrical characteristics when exposed to, for example, water, acid rain (pH < 5.6), various beverages (pH 3.0–6.5), and cleaning soaps (pH 9.0–12.0) , that can be met in daily life. Therefore, an effective protection layer should have a good robustness against liquid-based substances with a wide range of pH values to prevent operation failure.…”
Section: Resultsmentioning
confidence: 99%