2002
DOI: 10.1023/a:1020266306135
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Abstract: The Indiana lines of selected rats, the HAD and LAD replicates and the P and NP lines, were bred for high and low alcohol preference. The P and HAD lines have met criteria for an animal model of alcoholism in that they voluntarily consume sufficient ethanol to achieve significant blood alcohol concentrations, and their alcohol-seeking behavior is reinforced by the pharmacological effects of ethanol rather than its taste, caloric content, or other properties. These lines have been characterized extensively for … Show more

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Cited by 303 publications
(98 citation statements)
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“…Several animal models have been developed to study the genetic and neurobiological basis of alcoholism (McBride and Li, 1998). One such animal model is the selectively bred alcohol-preferring (P) and - nonpreferring (NP) rats who display higher and lower alcohol preference, respectively (Li et al, 1993; Murphy et al, 2002). In addition, P rats also display heightened anxiety-like behaviors as compared to NP rats (Stewart et al, 1993; Pandey et al, 2005; Gilpin et al, 2011; Moonat et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Several animal models have been developed to study the genetic and neurobiological basis of alcoholism (McBride and Li, 1998). One such animal model is the selectively bred alcohol-preferring (P) and - nonpreferring (NP) rats who display higher and lower alcohol preference, respectively (Li et al, 1993; Murphy et al, 2002). In addition, P rats also display heightened anxiety-like behaviors as compared to NP rats (Stewart et al, 1993; Pandey et al, 2005; Gilpin et al, 2011; Moonat et al, 2011).…”
Section: Introductionmentioning
confidence: 99%
“…Alcohol preferring rats (P rats) provide a validated preclinical rodent model of AUD (Murphy et al, 2002). These rodents were selectively bred for alcohol preference and model at risk human populations for excessive drinking, such as individuals with a family history of alcoholism (Froehlich, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Oral ethanol consumption is widely used to investigate the genetic and neurobiological basis for high ethanol preference (Murphy et al 2002; Tabakoff et al 2008). The quantity of ethanol consumption is usually measured using the two-bottle choice test; animals are given a choice of either ethanol or water in their home cages and ethanol preference is determined based on the intake of ethanol and water (Green and Grahame 2008; Yoneyama et al 2008).…”
Section: Introductionmentioning
confidence: 99%