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Lee, Seunghan; Park, Gunhyun; Moniruzzaman, Mohammad; Bae, Jinho; Song, Yujin; Kim, Kang‐Woong; Bai, Sungchul C.

doi:10.4194/1303-2712-v17_3_09

Cited by 3 publications

(2 citation statements)

References 20 publications

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“…Khan et al (2017) reported that the combined supplementation of vitamin C (at the rate of 300 mg kg −1 ) and selenium nanoparticles (at the rate of 0.68 mg kg −1 ) showed strong synergistic effects and improved significantly the growth performance, hematological, biochemical, and immunological aspects of T. putitora. Lee et al (2016) conducted an experiment on the synergistic effects of dietary vitamin C and selenium on induced methylmercury toxicity in juvenile olive flounder (Paralichthys olivaceus) and found that fish fed diets containing 400 mg kg −1 vitamin C together with 2 and 4 mg Se kg −1 showed significantly higher weight gain, specific growth rate, and feed efficiency, whereas fish fed diet containing vit C 400 + Se 4 mg kg −1 exhibited significantly higher protein efficiency ratio than the other feeding groups. In another study, a significantly low tissue Hg burden was observed in fish fed diets containing 400 mg vit C kg −1 with 2 and 4 mg Se kg −1 .…”

Section: Selenium Interaction With Other Trace Elements and Vitamins mentioning

confidence: 99%

An overview of the ongoing insights in selenium research and its role in fish nutrition and fish health

Khan

Zuberi

Fernandes

et al. 2017

Fish Physiol Biochem

100

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In the present review, the ongoing researches about selenium research in fish nutrition have been comprehensively discussed. Selenium research is getting popularity in fish nutrition as it is required for the normal growth and proper physiological and biochemical functions in fish. Its deficiency or surplus amounts create severe problems in fish. It is available as inorganic form, organic form, and nano form. In fish, most of the previous research is about the selenium requirements for fish by using only one selenium source mainly the inorganic one. Selenium shows maximum biological activity and bioavailability when it is supplied in proper form. However, to differentiate the more bioavailable and less toxic form of selenium, sufficient information is needed about the comparative bioavailability of different selenium forms in different fish species. In fish, important data about the new forms of selenoproteins is still scarce. Therefore, it is necessary to focus on the determination and elucidation of the new selenoproteins in fish through the utilization of recent approaches of molecular biology and proteomics. The adaptation of these new approaches will replace the old fashioned methodologies regarding the selenium research in fish nutrition. Moreover, the use of molecular biology and proteomics-based new approaches in combination with selenium research will help in optimizing the area of fish nutrition and will improve the feed intake, growth performance, and more importantly the flesh quality which has a promising importance in the consumer market.

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Section: Selenium Interaction With Other Trace Elements and Vitamins mentioning

confidence: 99%

An overview of the ongoing insights in selenium research and its role in fish nutrition and fish health

Khan

Zuberi

Fernandes

et al. 2017

Fish Physiol Biochem

100

View full text Add to dashboard Cite

show abstract

“…Through the antioxidant activity of vitamin E, vitamin C reduces tocopheroxyl radical back to α-tocopherol, which is known as the synergistic effect between vitamins C and E [9,25]. Lee et al [26] observed significantly increased weight gain (WG), health improvement and reduced liver mercury deposition with dietary selenomethionine, vitamins C and E. Vitamin E is an essential nutrient for cell membrane formation, maintaining the functional and structural integrity of cells, growth, immunity, reproduction and preventing muscle degeneration [24,27]. Vitamin E deficiency in fish can cause white muscle fiber necrosis, anemia, depigmentation, erythropoiesis and ceroid pigmentation in the liver [9].…”

Section: Introductionmentioning

confidence: 99%

Dietary Supplementation of a Mixture of Nucleotides, β-Glucan and Vitamins C and E Improved the Growth and Health Performance of Olive Flounder, Paralichthys olivaceus

Medagoda

Chotikachinda²,

Hasanthi

et al. 2023

Fishes

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A twelve-week feeding trial was conducted to investigate the effect of dietary supplementation of a functional immunostimulant mixture (FIM; nucleotides, β-glucan and vitamins C and E) on growth, feed utilization, innate immunity, digestive enzyme activity, hematological parameters, intestinal morphology and inflammatory gene expressions of olive flounder, Paralichthys olivaceus. A fish meal-based basal diet (control) was formulated, and three other diets were prepared by incorporating 0.5, 1.0 and 1.5% FIM into the basal diet (HB0.5, HB1.0 and HB1.5, respectively). Five replicate groups of fish (26.3 ± 0.1 g) were fed one of the experimental diets. Inclusion of 1.5% FIM in the diet significantly enhanced growth and feed utilization. Significantly higher plasma hemoglobin, hematocrit, total protein levels and lower plasma glucose level were observed in the HB1.5 group. Total immunoglobulin content, lysozyme, nitroblue tetrazolium, myeloperoxidase, superoxide dismutase, glutathione peroxidase and catalase activities and immune-related gene expressions of toll-like receptor and perforin were significantly increased at the highest inclusion level. FIM supplementation significantly increased villus height and goblet cell counts. Anti-inflammatory gene expressions were significantly upregulated at a 1.5% level. Dietary supplementation of 1.5% of FIM could improve growth and feed utilization, immune, hematological and intestinal histomorphological parameters of olive flounder.

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Dietary Supplementation of a Mixture of Nucleotides, β-Glucan and Vitamins C and E Improved the Growth and Health Performance of Olive Flounder,<em>Paralichthys olivaceus</em>

Medagoda¹,

Chotikachinda²,

Hasanthi³

et al. 2023

Preprint

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A twelve-week feeding trial was conducted to investigate the effect of dietary supplementation of a functional immunostimulant mixture (FIM; nucleotides, β-glucan and vitamins C and E) on growth, feed utilization, innate immunity, digestive enzyme activity, hematological parameters, intestinal morphology and inflammatory gene expression of olive flounder, Paralichthys olivaceus. A fish meal-based basal diet (control) was formulated and three other diets were prepared by incorporating 0.5, 1.0 and 1.5% FIM into the basal diet (HB0.5, HB1.0 and HB1.5, respectively). Five replicate groups of fish (26.3 ± 0.1 g) were fed one of the experimental diets. Inclusion of 1.5% FIM in the diet significantly enhanced growth and feed utilization. Significantly higher plasma hemoglobin, hematocrit, total protein levels and lower plasma glucose level were observed in HB1.5 group. Total immunoglobulin content, lysozyme, nitroblue tetrazolium, myeloperoxidase, superoxide dismutase, glutathione peroxidase and catalase activities and immune-related gene expressions of toll-like receptor and perforin were significantly increased at highest inclusion level. FIM supplementation significantly increased villus height and goblet cell counts. Anti-inflammatory gene expression was significantly upregulated at a 1.5% level. Dietary supplementation of 1.5% of FIM could improve growth and feed utilization, immune, hematological and histomorphological parameters of olive flounder.

show abstract

Untitled

Cited by 3 publications

References 20 publications

An overview of the ongoing insights in selenium research and its role in fish nutrition and fish health

An overview of the ongoing insights in selenium research and its role in fish nutrition and fish health

Dietary Supplementation of a Mixture of Nucleotides, β-Glucan and Vitamins C and E Improved the Growth and Health Performance of Olive Flounder, Paralichthys olivaceus

Dietary Supplementation of a Mixture of Nucleotides, β-Glucan and Vitamins C and E Improved the Growth and Health Performance of Olive Flounder,<em>Paralichthys olivaceus</em>

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