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doi:10.18488/journal.65/2015.2.6

International Journal of Chemical and Process Engineering Resea

2015

DOI: 10.18488/journal.65/2015.2.6

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Abstract: Contribution/ OriginalityThis study is one of the very few studies which have investigated the influence of the olive and sesame oil on the chemical and sensorial properties of processed cheese analogue.

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Untitled

Abstract: Contribution/ OriginalityThis study is one of the very few studies which have investigated the influence of the olive and sesame oil on the chemical and sensorial properties of processed cheese analogue.

Cited by 0 publications

References 12 publications

No citations

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