2018
DOI: 10.4194/2618-6381-v18_1_01
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Cited by 7 publications
(5 citation statements)
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References 32 publications
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“…Pyzlukasik et al [47] reported that rainbow trout from intensive farming contained higher amounts of fat (5.39% compared to 3.13%) and less protein (19.23% compared to 20.34%) than trout from extensive culture. This finding is in agreement with Yang et al [46] and Younis et al [48], who reported a higher lipid content and low protein content in tilapia from ponds and in-pond cultured grass carp [49]. However, ref.…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…Pyzlukasik et al [47] reported that rainbow trout from intensive farming contained higher amounts of fat (5.39% compared to 3.13%) and less protein (19.23% compared to 20.34%) than trout from extensive culture. This finding is in agreement with Yang et al [46] and Younis et al [48], who reported a higher lipid content and low protein content in tilapia from ponds and in-pond cultured grass carp [49]. However, ref.…”
Section: Discussionsupporting
confidence: 92%
“…Higher muscle fat content in IPRA might be associated with the stocking density, diurnal activity, and feeding behavior of fish. Zhao et al and Zhang et al [7,19] found that water quality and diet affect the nutritional characteristics of grass carp muscle; fish turn sluggish, and a lesser amount of lipids are burned as energy, resulting in an accumulation in the muscles [46]. The differences in fish fat concentration were reported to be diverse according to different rearing systems [7].…”
Section: Discussionmentioning
confidence: 99%
“…This results in higher yields of fish per unit area of rice field, making tilapia more profitable. [ 47 ], reported that medium rice spacing density with lower fish stocking density was more suitable for better fish feed coefficients and improved resource utilization in a well-adjusted way. Our studies were in accordance with their studies in terms of highest growth, improved water quality parameters, food availability, and resource utilization under medium rice spacing density.…”
Section: Discussionmentioning
confidence: 99%
“…The results of the study revealed that, even after 1 year of stock cultivation in the same environment, the nutritional variability among the five populations of C. sinensis could not be eliminated, as evidenced by substantial differences in conventional nutrients, fatty acid content, and amino acid content. Basic indicators, such as crude protein, crude fat, moisture, and ash content, are commonly used to assess nutritional quality but often vary with environmental conditions (Yang et al, 2018;Lü et al, 2022). Comparing the preand post-transplantation differences in conventional nutrients among populations, the YC population maintained its advantage in terms of crude protein content, while DY B exhibited a significant increase compared with DY A.…”
Section: Nutritional Changes In Different Populations After Transplan...mentioning
confidence: 99%