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Abstract

The plant Opilia celtidifolia, often known as ironwood or Opilia, is indigenous to many parts of Africa. It has a long history of traditional use in African herbal medicine, and its purported therapeutic benefits have attracted interest. An overview of Opilia celtidifolia's cultivation, the portions used, and the identification of its chemical components are given in this abstract. The savannahs, dry woods, and semiarid regions of African nations, including Nigeria, Ghana, and Senegal, are the main habitats for Opilia celtidifolia. Information on its controlled cultivation for therapeutic or commercial purposes is still scarce, nevertheless. Various parts of Opilia celtidifolia, including the leaves, roots, stem bark, and seeds, have been traditionally employed for medicinal purposes. Each part serves specific therapeutic applications, such as the use of roots for wound healing and leaves for various conditions. Opilia celtidifolia contains a diverse array of chemical constituents, including alkaloids, flavonoids, polyphenols, and other bioactive compounds. Opilia celtidifolia is a plant with a rich history in African traditional medicine. It is believed to possess various medicinal properties, including antiinflammatory, antioxidant, analgesic, and potential immunomodulatory effects. Moreover, the development of controlled cultivation methods and sustainable management practices is vital to ensure the availability of this valuable plant for medicinal and commercial purposes. INTRODUCTION:Opilia celtidifolia is a species of flowering plant native to tropical Africa. It belongs to the family Opiliaceae and is commonly known as the "African breadfruit" or "African locust bean." The tree produces large, edible fruits that are used in various culinary dishes, and its seeds are often fermented to make a seasoning called "dawadawa" in some African countries.