2017
DOI: 10.19087/jveteriner.2017.18.2.181
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Abstract: Tingginya tingkat perburuan trenggiling (Manis javanica; Desmarest 1822) Indonesia untuk diperdagangkan secara illegal sebagai bahan dasar obat terutama di China, menyebabkan terjadinya penurunan populasi di alam. Tujuan penelitian ini adalah untuk melihat tingkat kualitas dan keragaman genetik trenggiling serta mengetahui asal usul satwa sitaan berdasarkan analisis molekuler. Sebagai kontrol asal usul trenggiling sitaan digunakan sampel alam berdasarkan sebaran populasi yang diketahui pasti yang berasal dari … Show more

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Cited by 2 publications
(1 citation statement)
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“…The quality of venison is highly preferred because, in addition to its distinctive taste, the texture is also soft and has fine fibers. The fat and cholesterol content are relatively lower, while the protein and iron are quite high compared to some conventional meats [20]. States that the fat content in venison is 3.30% lower than that contained in beef 9.76%, lamb meat 7.62%, and pork 10.64%, the venison cholesterol content of 66 mg/100 grams is also lower than that contained in beef 92 mg/100 grams, pork 101 mg/100 grams, or lamb meat 83 mg/100 grams [21].…”
Section: Venisonmentioning
confidence: 89%
“…The quality of venison is highly preferred because, in addition to its distinctive taste, the texture is also soft and has fine fibers. The fat and cholesterol content are relatively lower, while the protein and iron are quite high compared to some conventional meats [20]. States that the fat content in venison is 3.30% lower than that contained in beef 9.76%, lamb meat 7.62%, and pork 10.64%, the venison cholesterol content of 66 mg/100 grams is also lower than that contained in beef 92 mg/100 grams, pork 101 mg/100 grams, or lamb meat 83 mg/100 grams [21].…”
Section: Venisonmentioning
confidence: 89%