1992
DOI: 10.1017/s0950268800049608
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A 2-year survey of the prevalence of enteric viral infections in children compared with contamination in locally-harvested oysters

Abstract: SUMMARYWe studied, for two years, the prevalence of indigenous human enteric viruses in wild oysters gathered each month from the bottom of Mikawa Bay, Aichi Prefecture, Japan. Viruses were detected periodically in 9 out of 54 oyster pools prepared by the acid or polyethylene glycol precipitation method although all these 9 pools met current national bacteriological safety standards. Since most of the serotypes of the enteric viruses detected in the oysters were identical with those of viruses isolated from si… Show more

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Cited by 11 publications
(6 citation statements)
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“…For example, analysis of wild shellfish from the Atlantic coast of France indicated no significant correlation between fecal coliforms and enteroviruses or hepatitis A virus (26,27), and viruses have sometimes been found in oysters without coliform contamination (15,45). Noble and Fuhrman (32) detected enterovirus in 35% of the 50 shoreline samples they examined over a 5-year period, and no significant statistical relationship to any of the standard bacterial indicators was found.…”
Section: Discussionmentioning
confidence: 99%
“…For example, analysis of wild shellfish from the Atlantic coast of France indicated no significant correlation between fecal coliforms and enteroviruses or hepatitis A virus (26,27), and viruses have sometimes been found in oysters without coliform contamination (15,45). Noble and Fuhrman (32) detected enterovirus in 35% of the 50 shoreline samples they examined over a 5-year period, and no significant statistical relationship to any of the standard bacterial indicators was found.…”
Section: Discussionmentioning
confidence: 99%
“…The effective control of enteric bacterial disease spread by shellfish has resulted in the establishment of bacteriological standards using a coliform and fecal coliform index as the basis for a certification program. Improper documentation and an insufficient number of studies related to the transmission of viral disease by shellfish have so far impeded progress in implementing preventive measures (29). In addition, there has been a lack of sensitive techniques to adequately research this problem.…”
Section: Discussionmentioning
confidence: 99%
“…In the literature, studies show no consistent correlation between FC levels and the presence of viruses in shellfish (7,18,22,47). In fact, viruses have sometimes been detected in oysters without coliform contamination (17,50). These results are not surprising, because viruses are known to survive longer than bacteria in the marine environment.…”
mentioning
confidence: 99%