2010
DOI: 10.2147/ijgm.s14729
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A 25-year trace of methicillin-resistant Staphylococcus aureus dissemination in a geriatric hospital in Japan

Abstract: We analyzed 218 strains of methicillin-resistant Staphylococcus aureus (MRSA) isolated from the septicemia patients in a geriatric hospital for 25 years. These strains were classified into 11 major DNA types, A through K, and 27 minor types. The strains belonging to group A and B isolated before 1990 were susceptible to imipenem (IPM), fluoroquinolone, and most other antibiotics tested, except that they were markedly resistant to gentamicin. Strains mostly isolated in 1985 and thereafter were classified into g… Show more

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Cited by 3 publications
(3 citation statements)
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“…The commonest effective therapeutic option against the multi-antibiotic-resistant MRSA is VA or linezolid [6][7] . VA is a glycopeptide antibiotic that is active against Gram-positive bacteria including Staphylococci and Enterococci, however, Gram-negative bacteria are naturally resistant to it, mainly because of its outer membrane that acts as a penetration barrier 8 .…”
Section: Introductionmentioning
confidence: 99%
“…The commonest effective therapeutic option against the multi-antibiotic-resistant MRSA is VA or linezolid [6][7] . VA is a glycopeptide antibiotic that is active against Gram-positive bacteria including Staphylococci and Enterococci, however, Gram-negative bacteria are naturally resistant to it, mainly because of its outer membrane that acts as a penetration barrier 8 .…”
Section: Introductionmentioning
confidence: 99%
“…Spread of MRSA was limited to hospital patients for a long period of time, but it has become more common in the broader community in recent years. Owing to the multi-antibiotic-resistant nature of MRSA, only a limited range of chemotherapeutic agents can be used; most commonly, vancomycin or the recently developed linezolid [ 1 - 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…2010; and Sakai et al, 2010). VA is a glycopeptide that binds to the D-Ala-D-Ala ends of the peptidoglycan structure and its precursors, and so blocks the action of peptidoglycan transpeptidase or penicillinbinding proteins (PBPs), so inhibiting the extension of the peptidoglycan network and bacterial growth (Perkins and Nieto, 1974).…”
mentioning
confidence: 99%