and 120 min after the meal was calculated. Control subjects (mean age 50.5 SD 2.8years, M.F=4 9)were studied on a single occasion, liver transplant recipients were studied at 3 months (mean age 52 5 SD 2.8 years; M:F=4-5) and 9 months (mean age 56.6 SD 1.3 years; M.F=3:6) following discharge forLTx. All subjects were measured for height and weighed. Body cell mass (BCM) was estimated by multi-frequency bioelectrical impedance analysis (MFBIA, 5 and 200 kHz) Patients with prolonged periods of rejection or sepsis were excluded.
Controls(n =
14)(n = 9) (n = were randomized into treatment and control groups within each category. The treatment group were given 120 ml of a sip feed supplement (6.3 kJ/d9and 62.5 g prated) three times daily (2259 kJ, 22.5 g proteidd),prescribed on the drug cardex. Energy balance was assessed using weighed dietary records and predicted BMR.Supplementation was associated with a significant reduction in mortality, and improvement in functional status (Barthel score) in group 1 patients (table). Improvements in weight change were observed in all three groups (table), and this was a consequence of improvements in energy balance.Supplementation did not suppress voluntary food energy intake.
This study was funded by the Scottish Office Home and HealthDepartmmt.Nufrition '73: 323-334.expenditure was similar to that of controls in the resting and postprandial states These findings indicate that at 3 months post LTx energy metabolism is normalized By 9 months post LTx energy metabolism is significantly suppressed This is a factor which would contribute to the weight gain seen in these patients and attempts at weight reduction following LTx may be hampered by this adaptive mechanism of energy conservation This mechanism requires fiirther investigation but may be related to the underfeedinghefeeding phenomenon recently described by
2UHIn a previous study of food wastage in our elderly patients we showed a food wastage rate of 42%.resulting in an average energy intake at lunch and supper of 3200 kJ.Assuming an intake of 2520 kJ from breakfast and snacks, the total daily intake was 5720 kJ, only 75% of that recommended (Department of Health 1995). A patient questionnaire revealed that 42% of patients on elderly wards found that the portion sizes of main meals were too large. In an attempt to improve energy intake and reduce food wastage an intervention study was conducted to compare standard hospital food with energy dense fortified foods in which the portion size had been reduced by approximately 20%.Patients on an elderly ward were studied for four menu cycles (56 days). Patients were randomly allocated to receive normal (N) or reduced portion fortified (F) food at lunch and supper meals on alternate menu cycles, both menus contained the same food choices. Intake from breakfast and snacks was estimated from ward records. As described previously (Stephen et al. These results show that when comparing the F menu with the N menu the absolute weight of wasted food was reduced by one third and that th...