“…Relatively little is known regarding the metabolism of T. denticola, and many of its metabolic pathways are likely to be novel (Rother et al, 2001;Seshadri et al, 2004;Chu et al, 2008). It primarily utilizes serine, alanine, cysteine, and glycine when grown in vitro and generates fermentation products including acetate, lactate, succinate, formate, pyruvate, ethanol, carbon dioxide, hydrogen sulfide (H 2 S), and ammonia (Hespell and Canale-Parola, 1971).…”