2018
DOI: 10.1016/j.fishres.2018.03.008
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A biometric-based model for fish species classification

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Cited by 47 publications
(15 citation statements)
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“…Because global features such as texture or color features have obtained good results in the classification task in the literature [46][47][48], we extracted and combined several global features from all images, which are summarized in Table 2. Table 2.…”
Section: Description Obtained Featuresmentioning
confidence: 99%
See 1 more Smart Citation
“…Because global features such as texture or color features have obtained good results in the classification task in the literature [46][47][48], we extracted and combined several global features from all images, which are summarized in Table 2. Table 2.…”
Section: Description Obtained Featuresmentioning
confidence: 99%
“…On the basis of the choices made by some studies in the literature of similar scope [47,76], every classifier was validated by 10-fold cross-validation by considering that the elements of each class were distributed evenly in each one of the folds. The performance of the models was evaluated by the accuracy, loss, and area under the curve (AUC) average scores [81].…”
Section: Metricsmentioning
confidence: 99%
“…In general, artificial neural networks (ANNs) have been widely used in many applications such as image processing [29], weather forecasting [30], medicine [31], biology [3236], robotics [37], and the nonlinear modeling of temporal data [19,31,38,39]. They have also been applied to fish data mainly for species identification [4045], prediction [46,47], and classification [48,49]. Additionally, they have been used as a forecasting tool for fisheries [50].…”
Section: Discussionmentioning
confidence: 99%
“…As such, hyperspectral analysis differs from conventional analysis of photographs or other digital media (e.g. 8 , 9 ). Matter reflects, absorbs, and emits radiation in varying proportions at different wavelengths, creating what is known as a spectral signature , measured light encoded with information.…”
Section: Introductionmentioning
confidence: 99%