A Bolus Infusion of Xylitol Solution in the Treatment of Cow Ketosis Does Not Cause a Surge in Insulin Secretion

Toyoda, Y; Sako, Toshinori; Mizutani, H.; Sugiyama, Mieko; Hayakawa, Noriyuki; Hasegawa, Hideo; Hirose, Hisashi

doi:10.1292/jvms.70.1091

Cited by 1 publication

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“…[39] -Removal of KL-6 mucin (around cell surface; carcinomas) [40] -Prevention of cattle ketosis; improvement of udder health [41][42][43][44][45][46][47]; lowering of piglet mortality [41,48,49] (some observations made using alditol mixtures)…”

Section: The Chemical Profile Of Alditolsmentioning

confidence: 99%

Sugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol

Mäkinen¹

2011

Med Princ Pract

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Introduction: Dental caries is a diet-associated disease which continues to be a serious health problem in most industrialized and developing countries. Strategies to maximize caries prevention should automatically consider the use of sugar substitutes. It is important that public health authorities are made cognizant of the availability of new polyol-type sugar substitutes. Review Summary: Clinical studies have shown that xylitol, a natural, physiologic sugar alcohol of the pentitol type, can be used as a safe and effective caries-limiting sweetener. Habitual use of xylitol-containing food and oral hygiene adjuvants has been shown to reduce the growth of dental plaque, to interfere with the growth of caries-associated bacteria, to decrease the incidence of dental caries, and to be associated with remineralization of caries lesions. Numerous public regulatory bodies have endorsed the use of xylitol as a caries-limiting agent. Other sugar alcohols that have been successfully used as sugar substitutes include D-glucitol (sorbitol), which, however, owing to its hexitol nature, normally has no strong effect on the mass and adhesiveness of bacterial plaque and on the growth of mutans streptococci. A tetritol-type alditol, erythritol, has shown potential as a non-cariogenic sugar substitute. Combinations of xylitol and erythritol may reduce the incidence of caries more effectively than either alditol alone. Conclusions: Partial sugar substitution with polyols is an important dietary tool in the prevention of dental caries that should be used to enhance existing fluoride-based caries prevention programmes. The most effective method of conveying this information to the public is through a proper health claim for these alditols in food labelling. The present review summarizes clinical and biochemical aspects of the above three dietary polyols and emphasizes the role of sugar substitution as a potential health-promoting strategy.

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Section: The Chemical Profile Of Alditolsmentioning

confidence: 99%

Sugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol

Mäkinen¹

2011

Med Princ Pract

View full text Add to dashboard Cite

show abstract

A Bolus Infusion of Xylitol Solution in the Treatment of Cow Ketosis Does Not Cause a Surge in Insulin Secretion

Cited by 1 publication

References 14 publications

Sugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol

Sugar Alcohol Sweeteners as Alternatives to Sugar with Special Consideration of Xylitol

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