A botanical census on pyrrolizidine alkaloid-producing species in Brazilian herbaria: data set for a potential health risk indication

Abstract

This study accessed the informational potential of herbaria collections as a tool for establishing an indication of the distribution of species that produce pyrrolizidine alkaloids (PAs), which are considered natural toxins, in Brazil. A total of 55,480 registered exsiccates were recorded, comprising species belonging to 17 genera, including Ipomoea (33.2%) (Convolvulaceae), Crotalaria (23.8%) (Fabaceae), Eupatorium (16.4%), Senecio (13.4%), Erechtites (3.97%) (Asteraceae) and Pleurothallis (8.28%) (Orchidaceae). These records were more densely distributed in the herbaria of the southeastern (30%), southern (28%) and northeastern (24%) Brazilian states. PAs are toxic to animals in general and display high potential for contamination of human food-production chains. A qualitative relationship was evidenced when carrying out a simultaneous compilation of cases of livestock intoxicated by the ingestion of these species, evidencing risks associated with PA-contaminated foodstuffs such as cereals, meats, milks and honey. The botanical census carried out herein is aimed at supporting a prospective study on the health risk presented by PA-producing species while bringing about indicators for their distribution in Brazil. This previously unpublished approach highlights the value of multidisciplinary information incorporated into herbaria botanical collections, with possible impacts on public health.

Identificação de plantas com potencial apícola provenientes de sistemas de monitoramento de colmeias no estado de Santa Catarina, Brasil

“…As ações de caracterização e monitoramento de plantas com potencial apícola também poderão auxiliar a comunidade científica e órgãos regulamentadores de alimentos em relação à presença de compostos químicos em produtos apícolas, como os alcaloides pirrolizidínicos (AP). Esses compostos são toxinas naturais produzidas por alguns gêneros de Asteraceae, Fabaceae e Boraginaceae (Bandini, et al, 2020) e são comumente encontrados em produtos apícolas, principalmente no mel e no pólen (Brugnerotto et al, 2021). Portanto, a presença de AP é considerada indesejável, principalmente se a soma desses compostos estiver acima de 71 µg kg -1 (EFSA, et al, 2017) em méis e 500 µg kg -1 em polens (European Commission, 2020).…”