2022
DOI: 10.1016/j.cis.2022.102620
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A broad perspective to particle-laden fluid interfaces systems: from chemically homogeneous particles to active colloids

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Cited by 41 publications
(66 citation statements)
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“… 23 When two deformed microgels are forced into close proximity, their size and shape changed irreversibly resulting in a reduced surface tension after several cyclings of between 20 and 40 °C. However, the polymer-L.SEC particles adsorbed at the interface according to the Young–Dupré relationship, 24 endowing them with reversible chemical structural and morphological transition that further ensure a more flexible interaction between water and the stable interparticle interaction compared to the microgel. Therefore, the polymer-L.SEC particles are good candidates for the construction of thermo-responsive surfaces to achieve a tunable and reversible wettability transition.…”
Section: Resultsmentioning
confidence: 99%
“… 23 When two deformed microgels are forced into close proximity, their size and shape changed irreversibly resulting in a reduced surface tension after several cyclings of between 20 and 40 °C. However, the polymer-L.SEC particles adsorbed at the interface according to the Young–Dupré relationship, 24 endowing them with reversible chemical structural and morphological transition that further ensure a more flexible interaction between water and the stable interparticle interaction compared to the microgel. Therefore, the polymer-L.SEC particles are good candidates for the construction of thermo-responsive surfaces to achieve a tunable and reversible wettability transition.…”
Section: Resultsmentioning
confidence: 99%
“…From a practical point of view, O/W emulsions are formed at 15 • < θ < 90 • , whereas the stabilization of W/O requires 90 • < θ < 165 • . Therefore, partial wetting for both phases is essential for stabilizing Pickering emulsions, and hence, particles fully wetted by one of the phases do not allow the stabilization of particle-stabilized emulsions [26,29]. It should be noted that in recent years, the research on multiple emulsions (oil-in-water-in-oil or water-in-oil-in water) or oil-in-oil emulsions has undergone a strong development [30,31].…”
Section: Understanding the Stabilization Of Emulsions By Colloidal Pa...mentioning
confidence: 99%
“…Firstly, the size of the droplets increases by flocculation, coalescence or Ostwald ripening, and then when the droplets reach a critical dimension, the gravitational forces start to operate, driving the formation of phase-separated liquid layers [3]. The minimization of the destabilization events is possible by a correct choice of the emulsifier substance, or the emulsion rheology, to produce emulsions with a narrow distribution of the size of the droplets [29]. It should be noted that together with the physical stability evaluated by the absence of phase separation and coarsening, the preparation of cosmetic emulsions should present chemical and microbiological stabilities [7].…”
Section: Destabilization Mechanisms Of Emulsionsmentioning
confidence: 99%
“…The assembly of colloidal particles at fluid interfaces is currently exploited in a broad range of industrial and technological fields, ranging from food, oil, and cosmetic industries to pharmaceutical formulations, and from the manufacturing of advanced coatings to biomedical applications [ 1 , 2 , 3 , 4 , 5 , 6 , 7 , 8 ]. In particular, the use of soft colloidal particles gained importance in the above applications in recent years [ 9 , 10 ].…”
Section: Introductionmentioning
confidence: 99%