“…Bacillus thuringiensis BMB171 and its derivative strains were cultured at 28°C in the GYS medium (g/L: glucose, 1.00; yeast extract, 2.00; K 2 HPO 4 •3H 2 O, 0.66; (NH 4 ) 2 SO 4 , 2.00; MgSO 4 •7H 2 O, 0.04; MnSO 4 •H 2 O, 0.04; and CaCl 2 , 0.08), with the medium autoclaved at 115°C for 30 min after pH value being adjusted to 7.8. When necessary, relevant antibiotics were added to the cultures with the following final concentration: 50 μg/ml kanamycin, 25 μg/ml erythromycin, 100 μg/ml ampicillin, 300 μg/ml spectinomycin, or 60 U polymyxin (Wang et al, 2019). For the decoyinineadded experiment, cells were grown to an OD 600 of 0.5 in GYS medium, followed by the addition of decoyinine to 0.4 mg/ml as previously described (Mitani et al, 1977;Ikehara et al, 1982;Cavanagh and Wassarman, 2013).…”