“…More and more genes for important traits such as resistance, quality, growth, and development of sweetpotato have been discovered. Thus far, the discovered genes have been related to the salt tolerance, drought resistance, and disease resistance of sweetpotato; they include IbP5CR, IbNFU1, IbMas, IbSIMT1, IbNHX2, IbDFR, IbMYB1, IbC3H18, IbMIPS1, IbNAC1, IbpreproHypSys, IbBBX24, IbRAP2.4, IbGATA24, IbIPUT1, IbCAR1, IbPYL8, IbbHLH66, IbbHLH118, and others [10][11][12][13][14][15][16][17][18][19][20] . The improvement of sweetpotato quality has focused mainly on starch, carotenoid, and anthocyanin.…”