Solar radiation (SR) is an important parameter for plants because it provides the energy for photosynthesis and modulates growth and development in response to environmental conditions. Plants have the ability to monitor intensity, spectral distribution, direction and daily duration of the direct and incident light (Li and Yang 2015).When operating in protected cultivation, the amount and the spectral distribution of SR inside the cultivation environment undergo modifications that depend on the type of the cover used. The productivity of a protected crop is highly correlated to the amount of electromagnetic radiation received, which in turn depends on the amount of ultraviolet (UV), visible (photosynthetically active radiation (PAR)), and infrared (IR) radiation transmitted through the cover material of these structures (Krizek 2004).Studies aimed at quantifying the effects of UV on crop quality led to unclear results. Indeed, data take into account some aspects of the problem separately, such as physiological, production or quality (Bacci et al. 1999, Castagna et al. 2013. Particularly, the increase in UV-B (280-315 nm) is a potential risk to the physiology and the plants growth, as it can damage DNA, proteins, cell membranes, and affect the physiologic function (Fedina and Velitchkova 2009 An experimental site for the measurement of meteorological parameters in protected environment and the evaluation of the tomato cultivar variability is presented in this paper. The site was equipped with cultivation structures with different covering materials and calibrated sensors traceable to the International System of Units. The microclimate conditions were monitored by sensors for solar radiation (from 290 nm to 2800 nm), air temperature (from -10°C to 40°C) and relative humidity (from 10% RH to 98% RH) inside and outside the tunnels. Specific procedures were used to calibrate the instruments. The following aspects were evaluated: microclimate and solar radiation within different cultivations; morphological observations of the tomatoes in response to the different environments; optical and radiometric properties of the films used as covering material. High temperatures recorded (over 40°C) changed the transmissive feature of the films and consequently affected the growth, anthesis, leaf area index and fruit setting of tomatoes.