“…has been reported in almost all domesticated avian species and production types: layer cockerels [14], pullets in cages [15], broiler breeders [5], and growers of chicken [3, 16] or turkey poults [17–20], common duck breeders [21], goslings [1, 22], great rheas [23], ostriches [2], Japanese quails [24], or pigeons [25]. In spontaneous outbreaks, mortality ranged between 4.5% and 90%, whereas age of diseased birds varied from 3 days to 20 weeks [3–5, 14, 16–21, 26, 27]. Beside direct losses related to mortality, feed conversion and growth rate in recovering birds remain poor.…”