“…First reported by Kelso in 1996, FFE was fi rst described in a 66-year-old woman who had recurrently developed erythematous, hyperpigmented macules on the left buttock after consuming strawberries [ 1 ] . Since then, only about 20 other cases of FFE have been published in the international literature, the most common trigger apparently being quinine [ 2,3 ] . Other triggers include cashews [ 5 ] , asparagus [ 6 ] , lentils [ 7 ] , lactose [ 8 ] , fi sh [ 9,10 ] , seafood [ 9 ] , and food dyes [ 11 ] .…”