2021
DOI: 10.1186/s13223-021-00538-1
|View full text |Cite
|
Sign up to set email alerts
|

A case of hand urticaria, lip angioedema, and oropharyngeal pruritus induced by Japanese radish through IgE-mediated immediate allergic reaction

Abstract: Background Although Japanese radish (Raphanus sativus L.) is a common Japanese ingredient, there are few reports of IgE-mediated immediate food allergy caused by Japanese radish. Case presentation A 48-year-old woman developed urticarial lesions on her hands after grating Japanese radish and also developed lip edema and oral itching when she ate a salad composed of raw Japanese radishes. Skin prick testing was positive to extract of grated Japanese… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2021
2021
2022
2022

Publication Types

Select...
1
1

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(2 citation statements)
references
References 31 publications
0
2
0
Order By: Relevance
“…Since 1974, a total of eight cases of radish allergy have been reported in the literature, including this case (Table 2) [5][6][7][8][9][10][11]. Oral mucositis was observed in three cases, and oral cavity involvement was not mentioned in ve other cases.…”
Section: Discussionmentioning
confidence: 99%
“…Since 1974, a total of eight cases of radish allergy have been reported in the literature, including this case (Table 2) [5][6][7][8][9][10][11]. Oral mucositis was observed in three cases, and oral cavity involvement was not mentioned in ve other cases.…”
Section: Discussionmentioning
confidence: 99%
“…In determining the interval, we revisited the considered weakness of allergenicity. For example, root vegetables rarely cause food allergies, 11 so they were used for 3 days before the next food. In contrast, soy and wheat were considered major food allergens, and so were tested with 2 week intervals.…”
Section: Methodsmentioning
confidence: 99%