Campylobacteriosis is a significant foodborne illness caused by
Campylobacter
bacteria. It is one of the most common bacterial causes of gastroenteritis worldwide, with poultry being a major reservoir and source of infection in humans. In poultry farms,
Campylobacters
colonize the intestinal tract of chickens and contaminate meat during processing. Vaccines under development against
Campylobacters
in poultry showed partial or no protection against their cecal colonization. Therefore, this review will elaborate on campylobacteriosis and emphasize the control strategies and recent vaccine trials against
Campylobacters
in poultry farms. The epidemiology, diagnosis, and treatment of
Campylobacter
infection, along with specific mention of poultry
Campylobacter
contamination events in Malaysia, will also be discussed.