A case of spontaneous pneumothorax due to paragonimiasis in North America with literature review

Kang, Seung Ah; Patel, Parag Kumar; Patil, Sachin; Bran-Acevedo, Andres; Layfield, Lester J.; Wiesemann, Sebastian; Roland, William

doi:10.1016/j.idcr.2023.e01742

Cited by 2 publications

(2 citation statements)

References 19 publications

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“…Human paragonimiasis is endemic to tropical and subtropical areas in Asia, West Africa, and the American continent, with the most significant risk of infection occurring in Asia [58]. Following consumption of partially cooked crabs and crayfish, the metacercariae of the parasite excyst in the duodenum, penetrate the intestinal wall into the peritoneal cavity, move through the abdominal wall and diaphragm into the lungs.…”

Section: Parasitic Infectionsmentioning

confidence: 99%

“…Following consumption of partially cooked crabs and crayfish, the metacercariae of the parasite excyst in the duodenum, penetrate the intestinal wall into the peritoneal cavity, move through the abdominal wall and diaphragm into the lungs. In the acute phase, diarrhea, abdominal pain, fever, cough, urticaria, and pulmonary abnormalities may occur and during the chronic phase, pulmonary manifestations include cough, hemoptysis, and associated chest radiographic abnormalities (consolidation, pleural effusions, cystic lesions, linear streaks, nodules, pleural thickening, ring shadows, and calcified lesions) [58]. Although infrequent in nonendemic areas, paragonimiasis should be suspected in patients who have traveled to or originate from endemic countries [59].…”

Section: Parasitic Infectionsmentioning

confidence: 99%

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Pulmonary infections in the returning traveler

Norman,

Gonzalez-Sanz

2024

Current Opinion in Pulmonary Medicine

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Purpose of review The recent COVID-19 pandemic has shaped the epidemiology of other infectious diseases globally. International tourist arrivals are increasing and recovering to prepandemic levels. This review focuses on respiratory infections in travelers, highlighting the characteristics of the main imported viral, bacterial, fungal, and parasitic infections with pulmonary involvement. Recent findings A recent systematic review estimated a prevalence of respiratory symptoms in travelers of around 35%, increasing to nearly 65% in the context of mass gatherings. Common viral and bacterial pathogens account for the majority of respiratory infections with an identified cause; however, recent data focus on the need for surveillance of emerging infections such as MERS-CoV, henipaviruses and multidrug resistant bacteria, which may be spread through travel. Fungal and parasitic respiratory infections are less common, and acquisition is usually associated with specific risk factors or exposure in endemic areas. Special risk groups, such as immunocompromised travelers, may be particularly vulnerable, presenting with severe disease or reactivation of latent infections. Summary The next significant international epidemic could involve another new infectious agent causing respiratory disease and spreading via mobile populations. Official protocols should be adhered to, and public health interventions implemented for effective control. Continued and globally coordinated investments in research for new vaccines, therapeutic agents, disease modeling, and digital tracking strategies are essential.

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Section: Parasitic Infectionsmentioning

confidence: 99%

Section: Parasitic Infectionsmentioning

confidence: 99%

Pulmonary infections in the returning traveler

Norman,

Gonzalez-Sanz

2024

Current Opinion in Pulmonary Medicine

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Food-Borne Diseases

Koire

2024

Food Safety

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Foodborne diseases are illnesses that result from the ingestion of contaminated food or beverages. These infections can be caused by various pathogens, including bacteria, virus, parasites, and toxins produced by microorganisms. Common bacterial agents include Salmonella, Escherichia coli, and Listeria among others, while common viral pathogens include Norovirus and Hepatitis A among others. Parasites like Giardia duodenalis, Entamoeba hystolytica and Toxoplasma gondii also contribute to foodborne diseases. Symptoms of foodborne infections range from mild gastrointestinal discomfort to severe dehydration and systemic conditions.Common symptoms include nausea, vomiting, diarrhoea, abdominal pain and fever among others. In severe cases, these infections can lead to long-term health problems and even death, particularly in vulnerable populations such as infants, the elderly, pregnant women, and the immunocompromised individuals. Prevention of foodborne infections involves implementing strict hygienic practices through the food supply chain, from production and processing to preparation and consumption. This includes proper hand washing, cooking food to safe temperatures, avoiding cross contamination, and ensuring the cleanliness of the food preparation area. Public health interventions and regulations, such as food safety standards and surveillance systems, play a crucial role in minimising the risk of foodborne outbreaks. The global burden of food borne infections is significant, affecting millions of people each year as well as posing challenges to health systems and economies. The continuous research and advances in food safety technologies are essential to improving detection, prevention, and management of foodborne diseases.

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A case of spontaneous pneumothorax due to paragonimiasis in North America with literature review

Cited by 2 publications

References 19 publications

Pulmonary infections in the returning traveler

Pulmonary infections in the returning traveler

Food-Borne Diseases

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