“…In particular, L. garvieae has been more broadly associated with fish and dairy consumption, with transmission also reported via contaminated water; conversely, L. lactis is associated primarily with dairy products [8, 9]. Importantly, in many of the reported cases, these patients had underlying gastrointestinal (GI) disease, suggesting a portal of entry [1, 5, 7, 10–13]. While not normally part of the GI microbiome, Lactococcus has been isolated from the intestines of humans [1, 10].…”