2012
DOI: 10.4038/cmj.v57i1.4206
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A case series of domestic pressure cooker burns

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Cited by 7 publications
(3 citation statements)
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“…[7] Despite their efficiency, pressure cookers can pose hazards if not used properly, leading to severe burns. [8] Common reasons for pressure cooker explosions include overfilling, which hampers steam release, and premature lid opening. Attempt- ing to open the lid immediately after cooking without proper deaeration and cooling increases the risk of explosion.…”
Section: Discussionmentioning
confidence: 99%
“…[7] Despite their efficiency, pressure cookers can pose hazards if not used properly, leading to severe burns. [8] Common reasons for pressure cooker explosions include overfilling, which hampers steam release, and premature lid opening. Attempt- ing to open the lid immediately after cooking without proper deaeration and cooling increases the risk of explosion.…”
Section: Discussionmentioning
confidence: 99%
“…If the pressure exceeds the designed maximum pressure of the cooker, this ‘smart’ plug will be forced out of the hole thereby relieving the pressure before the cooker explodes. 9 Premature opening of the cooker lid has also been documented as a cause of thermal burns in a series of seven patients 10 ; all their patients had superficial partial burns to the face and/or neck, and the authors advised removing the lid only after release of all pressure inside the cooker, in order to avoid thermal injuries.…”
Section: Discussionmentioning
confidence: 99%
“…Accidental injury from such a commonly used utensil can sometimes be grievous. Most of the reports of injuries from PCs concern burns due to sudden opening of the lid and releasing of steam under very high pressure 1 . There is one previous report in which a mandible fracture occurred along with burns 2 and one in which brain damage occurred due to the cooker blast 3 .…”
Section: Introductionmentioning
confidence: 99%