A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace

Roda‐Serrat, Maria Cinta; Parjikolaei, Behnaz Razi; Mohammadifakhr, Mehrdad; Juncal, Martin,; Norddahl, Birgir; Errico, Massimiliano

doi:10.3390/foods11233875

Cited by 6 publications

(3 citation statements)

References 51 publications

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“…Among vegetables, fresh red cabbage has the highest reported anthocyanin content (275.4 mg/100 g) [ 58 ]; its extracts also have the highest anthocyanin content (up to 191.4 mg/100 g) [ 59 ]. Some studies used purified extracts, such as the studies by Bushmelev et al [ 55 ] or Roda-Serrat et al [ 60 ], and therefore the extracts of these fruits are characterised by a higher anthocyanin content compared to fresh or frozen fruit, where the anthocyanin content of non-purified extracts is determined.…”

Section: The Occurrence and Content Of Anthocyanins In Fruits And Veg...mentioning

confidence: 99%

Effects of Anthocyanins on Components of Metabolic Syndrome—A Review

Godyla-Jabłoński,

Raczkowska,

Jodkowska

et al. 2024

Nutrients

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Metabolic syndrome (MetS) is a significant health problem. The co-occurrence of obesity, carbohydrate metabolism disorders, hypertension and atherogenic dyslipidaemia is estimated to affect 20–30% of adults worldwide. Researchers are seeking solutions to prevent and treat the conditions related to MetS. Preventive medicine, which focuses on modifiable cardiovascular risk factors, including diet, plays a special role. A diet rich in fruits and vegetables has documented health benefits, mainly due to the polyphenolic compounds it contains. Anthocyanins represent a major group of polyphenols; they exhibit anti-atherosclerotic, antihypertensive, antithrombotic, anti-inflammatory and anticancer activities, as well as beneficial effects on endothelial function and oxidative stress. This review presents recent reports on the mechanisms involved in the protective effects of anthocyanins on the body, especially among people with MetS. It includes epidemiological data, in vivo and in vitro preclinical studies and clinical observational studies. Anthocyanins are effective, widely available compounds that can be used in both the prevention and treatment of MetS and its complications. Increased consumption of anthocyanin-rich foods may contribute to the maintenance of normal body weight and modulation of the lipid profile in adults. However, further investigation is needed to confirm the beneficial effects of anthocyanins on serum glucose levels, improvement in insulin sensitivity and reduction in systolic and diastolic blood pressure.

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Section: The Occurrence and Content Of Anthocyanins In Fruits And Veg...mentioning

confidence: 99%

Effects of Anthocyanins on Components of Metabolic Syndrome—A Review

Godyla-Jabłoński,

Raczkowska,

Jodkowska

et al. 2024

Nutrients

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“…It tolerates well sandy and salty soils. Chokeberries are mostly used for making juice, jam, less often wine [4], and for producing natural food colorants with antioxidant properties [5]. According to the Rural Development Service (LAD -in Latvian) data, in Latvia, the black chokeberry cultivation area increased 2.4 times during the last five years, and in 2022, it was 244 ha.…”

Section: Introductionmentioning

confidence: 99%

Aronia Melanocarpa (Black Chokeberry) Branches Biomass as a Source of Valuable Biologically Active Compounds With Antioxidant and Antimicrobial Potential

Andersone,

Janceva,

Zaharova

et al. 2024

ETR

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Aronia melanocarpa is a hardy berry-producing shrub that demands low maintenance and can grow on almost any type of soil. Since the best fruits can be obtained on the branches younger than 7 years, pruning of 1/3 of the shrub is usually performed each winter or after flowering, and also to remove damaged or overgrown branches. For sustainable production of Aronia melanocarpa berries, it is necessary to find a rational use for this pruning lignocellulosic biomass. Some studies available for Aronia melanocarpa berries show that they are very rich in various biologically active substances with proven functional and pharmacological activities including anti-inflammatory, antioxidant, and antimicrobial properties. The chemical composition of Aronia melanocarpa branches is currently almost unknown. The study aimed to evaluate the composition and potential of chokeberry branches as a source of polyphenols. General chemical characterization of the biomass was carried out using the method of analytical pyrolysis. Extraction of branch biomass was carried out using aqueous alcohol solutions. Quantitative analysis of the extracts showed a large amount of oligomeric proanthocyanidins. The most suitable extractant was determined to obtain the highest yield of the dominant polyphenols in the hydrophilic extract. The antioxidant activity of the hydrophilic extracts as well as antibacterial activity against six pathogenic bacteria was evaluated. The results showed the high potential of chokeberry lignocellulosic biomass as a source of valuable biologically active compounds for the creation of preparations for the healthcare, nutrition industry, and cosmetics.

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“…Elliot (black chokeberry) is a plant native to East Canada and North America that belongs to the Rosaceae family [1]. The plant is popular, with fruits that are among the richest source of antioxidants and colorants among all berries [2][3][4][5][6][7]. Anthocyanins, procyanidins, flavonoids and phenolics, found in fruits, have severalbeneficial health properties such as antioxidant, anti-inflammatory, anti-cancerogenic, antidiabetic, cardioprotective and hepatoprotective effects [1,[8][9][10][11][12][13].…”

Section: Introductionmentioning

confidence: 99%

Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

Krasteva,

Teneva-Angelova,

Badjakov

et al. 2023

Applied Sciences

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Cultivation of plant cells under controlled conditions is a highly effective and fast developing technology that recently was considered as a branch of cellular agriculture. Cellular agriculture is a multidisciplinary approach for sustainable and renewable production of agricultural goods and raw materials at cellular, rather than organismal, level. However, in contrast to the rapid advance in development of cultured meat and precision fermentation, the production of nutritional supplements from plant cells is still in its infancy. One of the limiting factors, striating commercialization of plant cells for food production, is the low yields of target bioactive metabolites. In this work, the changes in phenolics, anthocyanins and exopolysaccharides accumulation during cultivation of Aronia melanocarpa (Michx.) Elliott cell suspension cultures in darknessor under illumination (16 light and 8 dark) were investigated. The data showed that the highest contents of total phenolics (8.17 ± 0.39 mg GAE/g DW), total anthocyanins (0.011 ± 0.001 mg cyanidin-3-glucoside equivalents/g DW) and antioxidant activities (DPPH—21.36 ± 0.29 µM TE/g DW; TEAC—10.08 ± 0.07 µM TE/g DW; FRAP—34.85 ± 1.47 µM TE/g DW; and CUPRAC—126.74 ± 9.15 µM TE/g DW) were achieved when the cells were grown under illumination (16 light and 8 dark). In contrast, when the culture was grown indarkness, the highest amounts of accumulated dry biomass (8.68 ± 0.35 g/L) and exopolysaccharides production (2.10 ± 0.07 g/L) were reached. The results demonstrated that light can be used as an affordable and highly effective factor to control the production of valuable antioxidants by black chokeberry cell suspension culture.

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A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace

Cited by 6 publications

References 51 publications

Effects of Anthocyanins on Components of Metabolic Syndrome—A Review

Effects of Anthocyanins on Components of Metabolic Syndrome—A Review

Aronia Melanocarpa (Black Chokeberry) Branches Biomass as a Source of Valuable Biologically Active Compounds With Antioxidant and Antimicrobial Potential

Light Can Induce Accumulation of Nutritional Antioxidants in Black Chokeberry Cell Suspension Culture

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