Chronic
inflammation mediated by nuclear factor-κB (NF-κB)
plays a crucial role in the development of cancer. As part of our
continuous efforts placed on investigating anticancer mechanisms of
dietary catechols, we further applied catechol-type diphenylbutadiene
(3,4-DHB) as a model molecule to probe whether it inhibits inflammation
by its pro-oxidative role. Employing lipopolysaccharide-stimulated
RAW264.7 cells as a model of inflammation, we validated that benefiting
from its catechol moiety, 3,4-DHB inhibited significantly the LPS-induced
formation of NO (11.48 ± 0.39 μM) compared with the only
LPS-stimulated group (31.8 ± 1.78 μM) with an inhibitory
rate of 64% at 5 μM, expression of iNOS and COX-2 proteins,
phosphorylation of IkB kinase and IkBα, and nuclear translocation
of NF-κB. Noticeably, its inhibitory activity against the NF-κB-mediated
inflammation can be obviously revised by pretreatment of the cells
with dithiothreitol (a quencher of both electrophilic o-quinone and ROS), neocuproine (a specific chelating agent for copper
ions), and deferoxamine (a specific chelating agent for iron ions).
The above results support that depending on intracellular copper and
iron ions, 3,4-DHB, a pro-electrophile, can be converted into its
corresponding o-quinone electrophile together with
the generation of ROS, a pro-oxidative event that mediates its inhibitory
activity against NF-κB signaling and inflammation. The copper-
and iron-dependent inhibition against inflammation supports that dietary
catechols are probably pro-oxidative anti-inflammatory agents.