“…Similar to other flavonoid glucuronides, BG undergoes hydrolysis by intestinal glucuronidase or intestinal microflora to release its aglycone B, which will then be absorbed (Zhang et al, 2007c). The absorbed B undergoes extensive first-pass intestinal and hepatic Phase II metabolism, including glucuronidation (>90%), catalyzed by the enzyme UDP-glucuronosultransferase (UGT) and less significant sulfation, catalyzed by sulfatransferase (SULT) (Zhang et al, 2007b;Sun et al, 2008), resulting in its conjugated metabolites, BG and Baicalein 7-O-sulfate (BS) (Fig. 1).…”