2021
DOI: 10.1016/j.fbp.2021.05.006
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A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch

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Cited by 16 publications
(14 citation statements)
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“…The presence of the band at 1546 cm − 1 at water-treated pellicles compared to alkali-treated pellicles, corresponded to the amide bond and are associated with proteins and residual biomass that are biological impurities likely originated from the bacteria or compounds in the culture medium that may have remained attached to the cellulose layers (George et al 2008). In our previous study, this band appeared in the water-treated BCS (without chemical treatment) and was used successfully for the BC-cell-factory preparation, which was used for the consolidated bioprocessing of starch to ethanol (Drosos et al 2021). The appearance of a several peaks at 1450 − 1300 cm − 1 was further supported the presence of the CH (stretching and bending vibrations of CH group of glucose units).…”
Section: Thermal Propertiesmentioning
confidence: 71%
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“…The presence of the band at 1546 cm − 1 at water-treated pellicles compared to alkali-treated pellicles, corresponded to the amide bond and are associated with proteins and residual biomass that are biological impurities likely originated from the bacteria or compounds in the culture medium that may have remained attached to the cellulose layers (George et al 2008). In our previous study, this band appeared in the water-treated BCS (without chemical treatment) and was used successfully for the BC-cell-factory preparation, which was used for the consolidated bioprocessing of starch to ethanol (Drosos et al 2021). The appearance of a several peaks at 1450 − 1300 cm − 1 was further supported the presence of the CH (stretching and bending vibrations of CH group of glucose units).…”
Section: Thermal Propertiesmentioning
confidence: 71%
“…The stock culture medium of the K. sucrofermentans strain DSM (Deutsche Sammlung von Mikroorganismen) 15973 T starter culture was prepared based on the method that was reported by Drosos et al (Drosos et al 2021).…”
Section: Methodsmentioning
confidence: 99%
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“…If a reaction can be completed using intercellular or extracellular enzymes synthesised by specific microbes, the process of biotransformation would be economical for the large-scale synthesis of specialty molecules of industrial importance, such as flavours and aromas for the food industry and optically pure compounds for the pharmaceutical industry [4,5]. Researchers have designed effective cell-factories, incorporating enzymes as well as actively growing whole microbial cells, together in one biocatalyst entity [6][7][8]. Such cell-factories have been employed to perform multi-step (usually 2 to 3) processes for the synthesis of products by biotransformation and at the same time utilizing industrial by-products, towards a contribution to bioeconomy [9,10].…”
Section: Hydrolase Enzymesmentioning
confidence: 99%