2022
DOI: 10.1007/s10668-022-02297-4
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A changing coastal ecosystem: Cox’s Bazar in southeastern coastal region of Bangladesh

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Cited by 11 publications
(2 citation statements)
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“…According to Fredston et al (2023) [8], for example, SST is a critical oceanographic component that controls an organism's thermoregulation, which in turn affects its distribution, ecology, behavior, and interactions with other creatures. According to Miah et al (2023) [9], SSS is an additional important oceanographic component that has a major impact on fish physiology, spawning, reproduction, and distribution. Plankton abundance and fish species that depend on these resources are impacted by MLD's effects on water column temperature and nutrient distribution [10].…”
Section: Introductionmentioning
confidence: 99%
“…According to Fredston et al (2023) [8], for example, SST is a critical oceanographic component that controls an organism's thermoregulation, which in turn affects its distribution, ecology, behavior, and interactions with other creatures. According to Miah et al (2023) [9], SSS is an additional important oceanographic component that has a major impact on fish physiology, spawning, reproduction, and distribution. Plankton abundance and fish species that depend on these resources are impacted by MLD's effects on water column temperature and nutrient distribution [10].…”
Section: Introductionmentioning
confidence: 99%
“…The livelihood of the coastal inhabitants in Cox's Bazar combines aquaculture, fish and dried fish, agriculture, salt production, local tourism, trading, and handicrafts (Hena et al, 2005). The Bangladesh Fisheries Development Corporation (BFDC) Fish Landing Centre, a well‐known marine fish landing station, is located here, as anchors of various fishing trawlers and most of the marine catches land here and serve as distribution centers (Miah et al, 2022). The captured fish are transported via various distribution channels from the landing centers to buyer marketplaces before being distributed throughout the country (Rahman et al, 2013).…”
Section: Introductionmentioning
confidence: 99%