“…Our primitive thin layer chromatography (TLC) analysis on the dichloromethane extract of S. fruticosa using 5% sulphuric acid and 1% vanillin as colouring agents pointed out to existence of terpene-like components which appeared as spots in violet-pinkish colours in TLC. It has been proposed that biological activity of plant extracts are usually due to synergistic interaction between components rather than a single compound (Klohs, Keller, & Williams, 1959;Miyazawa, Tougo, & Ishihara, 2001;Savelev, Okello, Perry, Wilkins, & Perry, 2003). Besides, in one of former studies on the same topic (Orhan, Kartal, Kan, & S ßener, 2008), we screened a number of essential oils together with single terpene derivatives, widely found in essential oils (c-terpinene, 4-allyl-anisole, (À)-carvone, dihydrocarvone, (À)-phencone, cuminyl alcohol, cumol, 4-isopropylbenzaldehyde, trans-anethole, camphene, iso-borneol, (À)-borneol, L-bornyl acetate, 2-decanol, 2-heptanol, methyl-heptanol, farnesol, nerol, iso-pulegol, eucalyptol, citral, citronellal, citronellol, geraniol, linalool, a-pinene, b-pinene, piperitone, isomenthone, menthofurane, linalyl oxide, linalyl ester, geranyl ester, carvacrol, thymol, menthol, vanilline, and eugenol) towards AChE and BChE using the same method, and finally came to the point that almost all of the essential oils showed a very high inhibitory activity (over 80%) against both enzymes, whereas the single components were not as active as the essential oils.…”