As the third largest family containing approximately 765 genera and over 19,500 species worldwide (Polhill, 1981), Leguminosae comprises essential resources for ecology, the economy, medicine, and agriculture (Allen & Allen, 1981;Duke, 2012). Forage legumes play an indispensable role in animal husbandry and are mostly used as cut fodder or grazed pasture because of their rich protein and mineral content, excellent palatability, and easy digestion (Dewhurst et al., 2009). More than 1500 species of legumes can be used as feed for livestock, and approximately 60 species have been developed and widely used as cultivated forages (Frame, 2019). Common forage legumes include alfalfa, white and red clover, wild pea, sweet clover, and others. Among them, alfalfa has