2012
DOI: 10.1016/j.toxlet.2012.10.009
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A chronic oral exposure of pigs with deoxynivalenol partially prevents the acute effects of lipopolysaccharides on hepatic histopathology and blood clinical chemistry

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Cited by 24 publications
(27 citation statements)
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“…The lack of LPS-induced hepatic necrosis, often triggered by infiltration of neutrophils causing oxidative stress (Ramaiah and Jaeschke 2007) and reported already in endotoxaemic models (Li et al 2012; Depboylu et al 2013), might be explained by the rather short observation period in our study (3 h). However, no additive, synergistic or antagonistic impact of DON feeding on the LPS-induced morphological hepatic changes was detectable in our study, in contrast to earlier investigations reporting a more attenuating impact of dietary DON (Stanek et al 2012). …”
Section: Discussioncontrasting
confidence: 99%
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“…The lack of LPS-induced hepatic necrosis, often triggered by infiltration of neutrophils causing oxidative stress (Ramaiah and Jaeschke 2007) and reported already in endotoxaemic models (Li et al 2012; Depboylu et al 2013), might be explained by the rather short observation period in our study (3 h). However, no additive, synergistic or antagonistic impact of DON feeding on the LPS-induced morphological hepatic changes was detectable in our study, in contrast to earlier investigations reporting a more attenuating impact of dietary DON (Stanek et al 2012). …”
Section: Discussioncontrasting
confidence: 99%
“…This is in accordance with previous studies in young pigs (Stanek et al 2012) and pregnant sows (Tiemann et al 2008), applying oral DON concentrations in the same range as in our present study. In contrast, Gerez et al (2015) observed histological lesions of the liver described as disorganization of hepatic cords, cytoplasmic vacuolization of hepatocytes and focal necrosis after feeding a diet contaminated with DON (1.5 mg/kg feed) or a combination of DON, nivalenol and zearalenone to 5-week-old male piglets.…”
Section: Discussionsupporting
confidence: 94%
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