“…Passiflora edulis , also known as passion fruit, is widely planted in tropical and subtropical regions worldwide, including South America, Caribbean, south Florida, South Africa, and Asia ( He et al, 2020 ). Among the genus Passiflora , the yellow and purple passion fruits are the two common varieties with substantial economic importance in several countries, including Thailand ( Yu et al, 2021 ). Passion fruit is rich in different vitamins and minerals (such as vitamin C, A, B2, and B3, folic acid, calcium, magnesium, phosphorus, potassium, iron, and zinc), carbohydrate, and dietary fibers ( Ramaiya et al, 2019 ).…”