“…Although the GSs from different micro-organisms exhibit structural similarities, their activities are regulated by different mechanisms, such as divalent-cationinduced conformational changes, feedback inhibition by various end-products, including glutamine, and covalent modification of the enzyme subunits by an adenylylation-deadenylylation system (Tyler, 1978). In general, the GSs from enteric bacteria and Streptomyces (Reitzer & Magasanik, 1987;Streicher 8z Tyler, 1981 ;Fisher & Wray, 1989) are subject to adenylylation unlike other Gram-positive bacteria (Deuel & Prusiner, 1974;Janssen et al, 1988), cyanobacteria (Fisher et al, 1981), and the archaeote Methanobacterium ivanovi (Bhatnagar et al, 1986). The insensitivity of the T. maritima GS transferase activity to SVP treatment indicates that it is not regulated by an adenylylation-deadenylylation mechanism, a conclusion also supported by the low degree of sequence conservation (4 out of 18 amino acids) around the tyrosine residue which functions as the adenylylation site in E. coli.…”