A Collaborative Clinical Nutrition Mentorship Opportunity for Didactic Programs in Dietetics Students Employed in Hospital Foodservice

Melvin, Cynthia G.; Schryver, A. Caitlin; Marker, Lisa; Ott, Stephanie; Mcmillen, Jennifer Dawn

doi:10.1016/j.jand.2019.07.007

Journal of the Academy of Nutrition and Dietetics

2020

DOI: 10.1016/j.jand.2019.07.007

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A Collaborative Clinical Nutrition Mentorship Opportunity for Didactic Programs in Dietetics Students Employed in Hospital Foodservice

Cynthia G. Melvin¹,

A. Caitlin Schryver²,

Lisa Marker³

et al.

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Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems

Roseman

Miller

2021

Journal of the Academy of Nutrition and Dietetics

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Management of food and nutrition systems (MFNS) encompasses the varied roles of registered dietitian nutritionists (RDNs) with administrative responsibilities for food and nutrition services within an organization. RDNs in MFNS are frequently employed in acute care, but also expand into a multitude of other settings in which management of nutrition and foodservice is required, for example, foodservice departments in assisted living and post-acute and long-term care; colleges and universities, kindergarten through grade 12 and pre-kindergarten schools and childcare; retail foodservice operations; correctional facilities; and companies that produce, distribute, and sell food products. RDNs in MFNS aim to create work environments that support high-quality customer-centered care and services, attract and retain talented staff, and foster an atmosphere of collaboration and innovation.

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Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems

Roseman

Miller

2021

Journal of the Academy of Nutrition and Dietetics

View full text Add to dashboard Cite

show abstract

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A Collaborative Clinical Nutrition Mentorship Opportunity for Didactic Programs in Dietetics Students Employed in Hospital Foodservice

Cited by 1 publication

References 8 publications

Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems

Academy of Nutrition and Dietetics: Revised 2021 Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Management of Food and Nutrition Systems

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