2015
DOI: 10.1002/jssc.201401279
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A combined tryptic peptide and winged peptide internal standard approach for the determination of α‐lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry

Abstract: A robust ultra high performance liquid chromatography with tandem mass spectrometry method at peptide level was established for measuring α-lactalbumin in various dairy products. An isotope-labeled winged peptide (VKKILDKVG*INYW*LAHKALCSEKL) with extra amino acids of the sequence of signature peptide concatenated at each end as the internal standard was spiked in samples to participate in the whole tryptic digestion process. The peptide VG*INYW*LAHK that resulted from the isotope-labeled winged peptide was use… Show more

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Cited by 10 publications
(4 citation statements)
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“…Scott et al investigated how the number of amino acids used for the extension in WiSIL peptides influences their digestion . The number of flanking amino acids in WiSIL peptides varies between studies, ,, and an improved performance of peptides with longer extensions (6 amino acids) has been observed for WiSIL peptides and QConCATs, , especially if the sequence contains amino acids that are known to affect trypsin cleavage, such as Asp and Glu C- and N-terminal to Lys/Arg . The WiSIL peptides in our study were extended by two amino acids at the N- and C-terminus (Figure A), which could be a reason for the lack of improvement compared with the SIL approach.…”
Section: Results and Discussionmentioning
confidence: 79%
“…Scott et al investigated how the number of amino acids used for the extension in WiSIL peptides influences their digestion . The number of flanking amino acids in WiSIL peptides varies between studies, ,, and an improved performance of peptides with longer extensions (6 amino acids) has been observed for WiSIL peptides and QConCATs, , especially if the sequence contains amino acids that are known to affect trypsin cleavage, such as Asp and Glu C- and N-terminal to Lys/Arg . The WiSIL peptides in our study were extended by two amino acids at the N- and C-terminus (Figure A), which could be a reason for the lack of improvement compared with the SIL approach.…”
Section: Results and Discussionmentioning
confidence: 79%
“…These assumptions do not always hold true and the lost connection between protein and its peptides through digestion makes it more difficult to trace back to account for the errors. Even though bottom-up protein quantitation is quite mature, the creation of new standardization procedures to account for these limitations is still an active area of research [42]. Of course, the development of a specific application with the top-down approach on a triple quadrupole mass spectrometer would require comprehensive evaluation of sample preparation, sample enrichment (if necessary), and matrix effects that would be expected to alter quantitative performance from the idealized case presented in this paper.…”
Section: Resultsmentioning
confidence: 99%
“…4 ), when they were spiked into the mobile phase, indicating that using the internal standard peptides containing natural flanking sequences around the cleavage sites improves quantitative accuracy. Identical approaches using winged peptides as the internal standards were recently applied to measure human cytokine proteins by Scott et al [ 34 ], and bovine lactoferrin and α-lactalbumin in dairy products by Zhang et al [ 35 ] and Lai et al [ 36 ]. The good consistency suggests that winged peptides as the internal standards can best mimic the analytical behavior of intact OsGSTF14 and OsGSTU6 proteins.…”
Section: Resultsmentioning
confidence: 99%