A comparative analysis on the hedonic consumption and lifestyle of voluntary simplicity behaviors of gastronomy tourists

Akdağ, Gürkan; Demir, Şule

doi:10.31822/jomat.808175

Cited by 4 publications

(4 citation statements)

References 20 publications

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“…The reason is that a hedonic lifestyle is a lifestyle oriented to satisfaction and happiness which are expressed in various activities, such as purchasing products frequently or often called consumptive. This result is aligned with the results of previous studies (Akdağ & Demir, 2021;Martínez-López et al, 2016;Korry & Suartini, 2019;Subawa, Widhiasthini, Pika, & Suryawati, 2020;Anggraini & Santhoso, 2017;Patricia & Handayani, 2014) about hedonic lifestyle increasing someone's likelihood to show consumptive behavior. Individual adopting a hedonic lifestyle tends to use their emotional desire rather than logical thoughts to fulfill their needs in life (Assael, 2001).…”

Section: Islamic Guidance and Counseling Journalsupporting

confidence: 92%

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Consumptive Behavior in Female University Students: Qana’ah and Hedonic Lifestyle as Predictors

Muawaliyah¹,

Saifuddin²

2023

Islam G. & C. Jour

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Currently, many under graduate students are affected by consumptive behavior, so that consumptive behavior needs to be overcome, one of which is qana'ah behavior. Therefore, this study aimed to explain the correlation between qana'ah and a hedonic lifestyle with consumptive behavior in female students. The research method used was quantitative correlation study with a multiple regression analysis technique. There were three measuring tools used in this study, namely qana'ah scale, hedonic lifestyle scale, and consumptive behavior scale. Following a cluster random sampling approach, this study obtained a sample consisting 297 Universitas Islam Negeri (UIN) Raden Mas Said Surakarta female students aged 18-22 years old. The data analysis technique implemented in the present study was regression analysis resulting in F=151.488; R2=0.508; p<0.05. Partial analysis showed that qana'ah has a negative relationship with consumptive behavior, with a correlation coefficient of -6.415 (p <0.05), and hedonic lifestyle has a positive relationship with consumptive behavior, with a correlation coefficient of 13.570 (p <0.05). Qana’ah is negatively correlated with consumptive behavior, meaning that the higher the qana’ah level in oneself, the lower the prevalence of exhibiting consumptive behavior. Meanwhile, the hedonic lifestyle is found to be positively correlated with consumptive behavior. It means that when a person adopts a hedonic lifestyle, they are more likely to show consumptive behavior. Based on the analysis, there is a correlation between qana'ah and hedonic lifestyles with consumptive behavior in female students of UIN Raden Mas Said Surakarta. Thus, qana’ah can become a solution to reduce the level of consumptive behavior. In more serious cases, qana'ah can be made into therapy so that it becomes qana'ah therapy to reduce mental problems, one of which is consumptive behavior.

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Section: Islamic Guidance and Counseling Journalsupporting

confidence: 92%

“…It is not rare for individuals adopting a hedonic lifestyle to show other behaviors, such as consumptive behavior (Akdağ & Demir, 2021;Martínez-López, Pla-García, Gázquez-Abad, & Rodríguez-Ardura, 2016). Consumptive behavior is a type of behavior in which the person purchases goods excessively without consideration of necessity.…”

Section: Introductionmentioning

confidence: 99%

Consumptive Behavior in Female University Students: Qana’ah and Hedonic Lifestyle as Predictors

Muawaliyah¹,

Saifuddin²

2023

Islam G. & C. Jour

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“…On the other hand, this study was conducted in Istanbul, the most densely populated metropolitan city in Turkey, specifically on its European side, known to provide the most employment. This region is an important business area (Akdağ and Demir, 2021) where employees usually consume food and beverages outside once or twice a day. The high number of office workplaces in this region means that the majority of consumers are white-collar workers (Istanbul Development Agency, 2017).…”

Section: Methodsmentioning

confidence: 99%

Do health anxiety and social value shape the intention to consume functional food: the role of health knowledge levels—evidence from Istanbul

Kurkcu,

Üstünsoy,

Dedeoğlu

2023

BFJ

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PurposeThis study has two main purposes. First, the effects of health anxiety and perceived social value on the intention to consume functional food were examined. Second, the role of health knowledge levels in these relationships was identified.Design/methodology/approachThe sample consisted of 271 restaurant consumers on the European side of Istanbul between August and October 2021. Partial least squares structural equation modeling (PLS-SEM) was used to test the research model.FindingsRestaurant consumers revealed that health anxiety and perceived social value positively affect functional food consumption intentions. Moreover, health knowledge levels have a negative moderating effect on the relationship between health anxiety and functional food consumption intentions.Originality/valueThanks to the findings of this study, the roles of health anxiety, perceived social value and health knowledge in functional food consumption were determined, thus filling a vital literature gap.

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“…Since food experiences are one of the factors that motivate people, there are also psychological effects of food in gastronomy tourism (Akdağ and Demir, 2021; Balıkçıoğlu Dedeoğlu et al ., 2022; Baruah and Jain, 2023). The identification of a large number of factors related to the food and beverages consumed during the travel experience, such as sensory experiences, cultural and emotional connections, is one of the main aspects to take into account in the psychological analysis of gastronomic tourism (Baruah and Jain, 2023, p. 998).…”

Section: Introductionmentioning

confidence: 99%

How do gastronomic festivals trigger behavioral intentions? The role of hedonic and eudaimonic well-being

Keskin,

Yayla,

Sezen

et al. 2024

JHTI

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PurposeGastronomic festivals are important events to bring people together around food-themed activities. This study aimed at determining the relationships between festival quality, memorable food experience, loyalty, behavioral intention, hedonic well-being, and eudaimonic well-being. In this study, festival quality is the independent variable that affects the memorable food experience, the memorable food experience is the independent variable that affects loyalty, and loyalty is the independent variable that affects behavioral intent. Hedonic well-being and eudaimonic well-being are moderating variables. Behavioral intention is the dependent variable, while memorable food experience and loyalty are both dependent and independent variables.Design/methodology/approachThe population consisted of local tourists visiting Orange Blossom Carnival held in Adana, Turkey. The survey technique and the convenience sampling method were preferred and 545 data were obtained.FindingsThe analysis results showed that all dimensions of the memorable food experience are strongly affected by festival quality. Plus, superior service approach and high value perception dimensions of the memorable food experience have significant effects on loyalty. Furthermore, destination loyalty was found to have a strong effect on behavioral intentions. Moreover, higher levels of Hedonic well-being (HWB) and Eudomenic well-being (EWB) were found to increase the effect of loyalty on behavioral intention; accordingly, the moderator roles of HWB and EWB were determined.Practical implicationsThis article provides information that the memorable dining experiences of festival visitors who attend the Orange Blossom Carnival in Adana affect the quality of the festival and their intentions to loyalty. In addition, in the study, it was found that the well-being of carnival visitors had a moderating role in the effect of their loyalty on their behavioral intentions. Therefore, this article provides information on how the food experiences and well-being of the visitors at the gastronomy festival will affect which factors.Originality/valueAccording to the findings, gastronomy-based events may affect tourists’ experiences, and tourists’ psychological well-being affects loyalty and behavioral intentions. Destination management organizations can learn about gastronomy-based festivals. The results of the study include a number of theoretical and practical findings for destination management organizations, festival managers, policy makers and academics working in the literature.

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A comparative analysis on the hedonic consumption and lifestyle of voluntary simplicity behaviors of gastronomy tourists

Cited by 4 publications

References 20 publications

Consumptive Behavior in Female University Students: Qana’ah and Hedonic Lifestyle as Predictors

Consumptive Behavior in Female University Students: Qana’ah and Hedonic Lifestyle as Predictors

Do health anxiety and social value shape the intention to consume functional food: the role of health knowledge levels—evidence from Istanbul

How do gastronomic festivals trigger behavioral intentions? The role of hedonic and eudaimonic well-being

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